My favorite part about working here is the energy and the people. I truly have fun when I come to work, whether it's from behind the bar or now in my new role as a manager. I've always loved the buzz that you can feel in the atmosphere when you walk in the building, especially if the roof is open. Plus, working here quickly felt like a second family, growing together through this first year of being open. At first, it was a secondary job for me to make a little extra money and to have another social outlet. I worked full-time during the week, but I enjoyed the weekend bar shifts I was working so much more. By January, I had made the decision to leave my job and bartend full-time while seeking additional responsibilities. I began working on beverage inventory with Joe, our bar manager, every other week, and in doing so, I realized how much I enjoyed the "behind the scenes" type of work as well. A few months later, I was offered the management position, and here we are! My favorite menu item is the crispy broccoli, hands down. I used to really sell it to guests at the bar all the time.